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Pasteurization of Milk and its Advantages

Pasteurization of Milk and its Advantages Milk is a favourable medium for bacterial growth. Pasteurization destroys all pathogenic bacteria, including those causing typhoid, tuberculosis, diphtheria as well as yeasts and moulds. Advantages of Pasteurisation During pasteurization the nutritive value of milk is not altered to a great extent because the temperature employed is not high […]

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Citrus Fruits

Citrus Fruits These fruits belong to the genus Citrus which contains about 16 species of evergreen aromatic shrubs and trees mostly with thorny branches distributed throughout the tropical and subtropical regions of the world. The common citrus fruits are orange, Lemon and lime. The bright colour, pleasing flavours and sweetness makes them a favourite fruit. […]


Psychological Functions of Food

Psychological Functions of Food In addition to satisfying physical and social needs, foods also satisfy certain emotional needs of human beings. These include a sense of security, Love and acceptance. Foe example Preparation of delicious foods for family members is a token of love and affection.